Where can I find a good pad thai recipe to make at home?

annberlin says:

Actually, all I did was get one of those pad thai noodle/sauce dinners in the ethnic food section. And you just follow the directions on that. The only thing I did different was add a little more spice to it and added shredded cabbage as well. I thought it tasted better than at the thai restaurants I’ve been to.

Gloria says:

Kwitiaow Phad Thai (Thai-Fried Noodles and Sauce)

1/2 c Peanut or corn oil
7 oz Large raw shrimp, shelled
4 oz Firm bean curd (tofu), diced
3 tb Prsrvd sweet white radish
-chopped 3 tb Sliced shallots
4 Eggs
11 oz Rice or cellophane noodles**
1/4 c Chicken stock
3 tb Dried shrimp, chopped
1/3 c Unsalted peanuts, chopped
4 Scallions, sliced
15 oz Bean sprouts
———————————–SAUCE———————————– 1 c Water
1/2 c Tamarind juice
1/3 c Palm sugar
1 tb White soya sauce

**(sen lek or woon sen), soaked in cold water for 7 to 10 minutes, if dried Mix all the sauce ingredients together in a pan and boil until reduced to about 2/3 cup. Set aside to cool. Heat the oil in a wok or pan until very hot, then add the prawns and bean curd and stir-fry lightly for 1 minute. Add the preserved radish and shallot, fry for 1 minute, and break in the eggs. Stir-fry for a minute, then add the noodles and chicken stock. When the noodles are soft (about 2 minutes), add the dried shrimp, peanuts, spring onions and bean sprouts. Add the sauce, fry for a couple of minutes and serve. Serve accompanied by chopped peanuts, chopped dry chillies, sugar, lime wedges, spring onions, and fresh bean sprouts, all in small saucers.

Or choose another recipe for pad thai from here
http://retete-culinare-diverse.ro/en/search.php?keyword=pad+thai+&submit=Search