I’ve searched a few recipes but I don’t see how the ingredients can help the rice to turn yellow in what I see in most restaurants. So how on earth do I make them turn yellow ? What’s the best recipe around to create authentic Thai pineapple rice?

Clementi residents could now enjoy the new shopping centre! Apart from the existing restaurants such as Ajisen Ramen, Burger king, KFC, Long John Silver etc would other asian flavor such as thai food from Thai Express be appreciated there? Share your views and we could make a different!

Does anyone know how to make Thai iced tea and where I could go buy the tea? I live in an area where all the restaurants serve it and there are tons and tons of Asian shops around but I haven’t been able to find the actual tea.

Any tips or recipes would be great! Thanks in advance!

I’m jones’in for good thai food. In my experience, small family run restaurants generally serve the best. I think is it because "mom" is usually in the kitchen preparing the dishes. What do you recommend?

Alright. I am not a bad cook. I have read several Thai cookbooks. But I am danged if I can make it taste like it does at the restaurants. And I am a fiend for Thai food. If I cannot learn to make it at home, I will go broke. So please, what are the tips, tricks, and secrets? Am I overlooking something obvious?